Top 5 dishes of Maharashtra

Here are some Maharashtrian dishes which everyone should try! The list is in no specific order, but we are going to make a list of some famous Marathi dishes that love by not only Marathi people but all Indians. If you want to try it at your home by a professional cook or chef than what are you waiting for 
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1) Pav Bhaji

Pav bhaji is popular Indian street food consist of mixed mashed veggies bhaji and buns. Famous in Mumbai it is served with butter and freshly chopped onions. Want to try this?

2) Vada Pav

Vada pav is made with batata vada sandwiched between two slices of a pav, along with dry garlic chutney. sweet chutney, and green chutney.

3) Puran Poli

In the Marathi language, the bread is called poli and the sweet filling is called Puran. It is a sweet lentil filling flatbread stuffed from skinned spilled Bengal gram/chana dal and jaggery.

4) Sabudana Khichdi

Pilat/pulao made with Sago/Tapioca pearls! This Sabudana Khichdi is extremely popular in India during the fasting season of Navratri.

5) Rassa

It is a non-vegetarian dish made with mutton, chicken, fish, or any other seafood. Red curry is made out of chilies.

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