Let's Bake a Cake!

Life is too short to say no to a cake.

Happiness is Cake! If you know the cake way, then you know the happiness way! if you having a cake in front of you, you shouldn't be looking for joy any further! 

I am sure you guys have tried a lot of cakes, if you are looking for a celebration at home then, here are some of the delicious cake recipes that can fulfill your sweet craving. Or if you want to make your birthday party more amazing and wanted to eat unlimited Cake made by our Cooks and Chefs at your Home Than Book a Cook via COOX

Carrot Rush

This Carrot Cake is one of my favorite Cake with grated carrots and flavorful and frosted with a delicious frosting of cream cheese. I tried a lot of carrot cakes, and it's my favorite recipe.


  1. Preheat the oven to 180 degrees, and use parchment paper to line 8 inch round  cake pans. Whisk the flour together, baking soda, baking powder, zest of an orange powder, and cinnamon. Beat the vegetable oil, sugars, eggs, and vanilla in a separate bowl for 5-6 minutes.
  2. Fold into the wet without over-mixing in the dry ingredients, followed by rubbed  carrots, cranberries, and walnuts. Move the batter to the cake pans and bake for 30-35  minutes, or until clean comes out a skewer inserted into the middle. 
  3. Lets the cake cool down when baked. After the cake has cooled down enough, frost on top of the first cake with cream cheese frosting. With the second cake, layer it, add more frosting and decorate with walnuts.

Orange Almond Cake 

This cake is deliciously moist, pretty fragrant, and not too sweet. This is a fantastic  addition to any tea party. if you want to make your tea part more amazing than check this service out.


  1. Preheat the oven to 180 C. Line an 8 "cake pan containing parchment paper. In a bowl, whisk together flour, ground almonds, baking powder, baking soda, and orange zest. In a separate bowl, beat the butter with sugar until it is light and creamy. 
  2. Add the eggs one at a time. Beat well after each additionMix in the vanilla and the orange juice. In batches, carefully fold the dry ingredients into the wet ingredients. Don't mix it over. Just mix until all is well combined. Move the batter to the pan prepared for use. Top with flocculated almonds. 
  3. Bake for 30-35 minutes at 180 C or until clean comes out a skewer inserted into the center  Your finest almond orange cake is ready now!

Coffee Walnut Cake 

This walnut and coffee cake recipe is very light and fluffy with fresh cream icing on top and plenty of walnuts this one is also comming in my top 6 favorite cake. Make the most of it! If you're looking for a safe recipe for the traditional walnut cake and coffee cake, this is it.


  1. Preheat the oven at 180 degrees and Line three 6 inches pans with parchment paper. In a bowl whisk together the flour, baking powder, baking soda, and cinnamon powder.
  2. In a separate bowl beat the butter, brown sugar, and castor sugar until light and fluffy. Add the eggs one by one, beat well after each addition and also add the vanilla extract and mix well
  3. Mix the coffee powder and water to create a slurry and add to the mixture of  butter. Gently fold into the dry ingredients and blend until all is well mixed and there are no  big air gaps in the batter. 
  4. Put the chopped walnut into the batter and mix. Transfer the batter into the prepared pans and bake for 25-30 minutes at 180 degrees or until the inserted skewer  comes out clean.
  5. Beat the butter using a stand mixer or hand mixer to make the buttercream until smooth and fluffy. Sew the icing sugar and cocoa powder together and mix well.

Egg-less Pineapple Upside Down Cake 

A Classic American cake! Caramelized pineapple will be the perfect cake for any occasion, with a rich, moist cake. This is the cake for you if you look at a presentable and impressive cake, but simple. Just enjoy it!

  1. Preheat the oven until 180C. Grease the buttered pan and sprinkle the brown sugar evenly in the base. Arrange the fruit on top of the sugar in one even layer. Whisk flour, baking powder, and lemon zest in a medium-sized dish. 
  2. Use an electric mixer to beat oil and sugar in a large bowl, until light and fluffy. Beat in yogurt, with mixer on low. Add the flour mixture to the moistened ingredients alternating with  buttermilk, with flour mixture starting and ending. Beat until flaccid 
  3. Pour the batter carefully over the arranged fruit and bake for 30-40 minutes at 180C  until it is golden-brown on top. Let the cake rest 10-15 minutes in the tin before it's taken out.

Egg-Less Whole Wheat Strawberry Cake

The Winter season is an ideal time to make beautiful fruit cakes. And the strawberry cake is one such fruit cake. It’s a chilly winter night. How about having a party at home? Interested? Read more here.

  1. Pre-heat the oven with parchment paper to 180 degrees C and line an 8 inch round cake pan. Add the yogurt in a bowl and sprinkle baking soda over it, and set aside for foaming. Add the flour and baking powder to a separate bowl, and whisk together. 
  2. In a separate bowl, whisk together castor sugar and oil, until pale and well combined. Pour the yogurt mixture now into the mixture of oil and sugar and mix well.
  3. Add the extract of vanilla. Fold in the flour gently and mix until all is well combined there  are no large pockets of flour inside the batter. Don't mix it up at this point. Gradually add the milk Stir in the lemon juice.   
  4. Transfer the batter to the prepared cake pan and top up with sliced strawberries. Bake for 30-35 minutes at 180C or until a skewer inserted into the middle comes out clean.

Enjoy the Joy of Best Cake and let's create a moment with us.
Everything we bake, we bake with love.
To savor the flavor of these delicious cakes
COOX comes to your rescue.

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