Here is the list of different types of chaap by COOX
MALAI CHAAP
Malai chap is made by embellishing the broiled chap with marinade. The marinade for this chap is made by blending flavors like cumin seeds, coriander seeds, cloves, and different flavors blended well in cream. The chap is seared or it is prepared on coals to give it a better taste.
STUFFED CHAAP
Stuff chap is made by drenching the chaap sticks in the masala marinade. The marinade of this chap is made by blending the cloves, cumin seed, coriander seeds, and different flavors together to give it a decent taste. The chap is loaded down with the marinade and afterward it is prepared on coals to give a smoky flavor.
TAWA CHAAP
It is made by drenching the oven chaap on the cooking dish. The name is started from the utilization of a cooking skillet. This chaap is presented with rumali roti and spread roti to give it a better taste.
MASALA CHAAP
This chap is made by baking the chap on coals and marinating it with uniquely made marinade. The marinade is made by blending the cumin seeds, coriander seeds, cloves, onion slashed, tomato puree, salt to taste, bean stew powder, cinnamon powder, amchoor powder, and so on. It is presented with green sauce and cut onions.
TANDOORI CHAAP
Tandoori or Baked chap tikka is made by dunking the boiled chap into the marinade. The marinade of each and every chap is made by taste. It is presented with green sauce and cut onions.
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