Rajasthani Food is among the rare and wholesome foods of India. Rajasthani food is filled with flavors, the thalis in Rajasthan have a plethora of options to eat from and it is very authentic. So, here are the 3 most iconic foods of Rajasthan and you can get all of them at COOX
DAL PAKWAN
Dal Pakwan is basically a Sindhi dish made up of Chana dal and served with Indian bread which is known as Pakwan. It is the absolute favorite dish of the people of Rajasthan and they like to have it for breakfast. Green chutney and chopped onions are served as sides with Dal Pakwan. There is no onion or garlic in this dal.
DAL BATI
Dal Bati is a famous dish in Rajasthan and it's also famous in Madhya Pradesh and some regions of Maharashtra. Urad dal, Tuvaar dal, or Chana dal can be used to make dal. Bati is a hard bread that is made up of atta(Wheat Flour). The dough for Bati is kneaded with a pinch of salt, water, and yogurt. The dish is topped with Ghee which makes it even more flavorful.
GATTE KI SABZI
It is a famous gravy dish in Rajasthan. Gatte is basically besan roundels which are added to the gravy. Every person makes different versions of Gatte ki Sabzi. In Rajasthan curd is added to this sabzi. This dish is absolutely delicious and doesn't take much time to cook.
LAAL MAANS
Laal maans also known as Red meat is another famous dish in Rajasthan. It is marinated in yogurt with other different spices such as Red mathania chilies and many more. Garlic in this dish enhances its taste. Its gravy might be thick or liquid moreover, wheat and bajra chapatis are preferred to be eaten with it.
RAJASTHANI KADHI
Kadhi is a dish that originated in Rajasthan and the most important ingredient of Kadhi is Gram flour. Kadhi also contains pakoras(vegetable fritters) in it. It is frequently eaten with rice or roti.
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