Momos We Can't Wait To Try

 This customary delicacy was at first made in a round shape with meat and vegetable stuffing however presently, you can track down different kinds and sorts of momo in various shapes, sizes, and stuffing. Momo is typically presented with a sauce that is made with tomato as a base fixing. Get all of this at COOX

VEGETABLE MOMOS 

You can savor the real taste of Tibetan momos in the solace of your home. Vegetable momo is a simple-to-make recipe that can get ready in only 30 minutes. It has a heavenly filling, which is loaded with vegetables that are really great for yourself and you can pick vegetables according to your preference.

CHICKEN MOMOS

 You can add any sort of minced meats according to your decision and even get ready dipping sauces made with a combination of new spices and flavors. This recipe is for all chicken sweethearts! With a delectable chicken filling.

PANEER MOMOS 

Set up stuffing with the integrity of green vegetables and protein-rich paneer. Steamed vegetables and paneer momos are a heavenly and solid recipe and can be handily made at home.

TANDOORI MOMOS  

This amazing combo of momo and tandoori is one to look out for. It has a rich surface, and your taste bud will slobber over it. So, go try it.

FRIED MOMOS

This crunchy rendition of momos is made by profound broiling the momo or searing it subsequent to steaming the momo. Though it is oily it is a must-try.

JHOL MOMOS

Jhol essentially implies fluid. Jhol momos are the momos that are dipped in a bowl loaded with a sauce called jhol achar. The sauce or jhol achar has somewhat of a hot and fiery taste.

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